STARTERS Wild Mushroom Ragout, African Fonio Seared Local Scallop, Wild Garlic, Coconut Amino Broth Chai-Smoked Duck Breast, Maple Glaze, Black Cherry Confiture Shaved Fennel, Grapefruit, Pecorino Wild Mussels, Coconut Turmeric Broth ENTREES Wild Pacific Salmon, Heirloom Black Quinoa, Poached Cucumber, Spiced Red Lentils Pumpkin Risotto, Charred garlic Pasture-Raised Filet Mignon, Masala Butter, Wild Leek Gratin Free-Range Chicken, Goan Cashew Sauce, Spiced Bulghur DESSERT Spiced Kona Affogato, Ginger Caramel Ice Cream Cashew Baklava, Rosewater Ice Cream Semolina Pudding, Caramelized Banana
